Mary Chocolate Co., Ltd. exhibited their prestige brand “Tokyo Chocolate” at the world’s largest chocolate exhibition the “Salon du Chocolat 2017” held from October 28, 2017 in France. Their chocolate received a gold medal for the second consecutive year, and we communicated Japanese culture and materials of Japan to Paris through seminars. Please enjoy Mary […]
Food & Beverage142 Videos
Kyuhan Corporation exhibited a characteristics of grilled stone kiln “Cool-type radiant kiln gas oven” at the Patisserie & Bakery Japan 2017.
Kida Flour Mill Co., Ltd. exhibited a pancake mix powder “Hokkaido Pancake” using 100% wheat flour produced in Hokkaido at the Patisserie & Bakery Japan 2017.
Nikko Co., Ltd. exhibited the Feeding and Accumulation Systems – Rotary Feeder at FOOMA JAPAN 2017. The Feeding and Accumulation Systems – Rotary Feeder that can align and supply 500 pieces per minute. Conventionally, five robots were needed to pack individual packages of 500 pcs / min, but combining with this equipment and picking robot, […]
Yanagiya Co., Ltd. exhibited the “Super IH Continuous Baking Machine” at FOOMA JAPAN 2017 “Super IH Continuous Baking Machine” made it possible for the first time in the world to continuously heat a non-magnetic metal which is not suitable for IH such as copper, aluminum, titanium, stainless steel etc. With this technology, processing is simplified, […]
The HKTDC Food Expo is be held from 17 to 21 August 2017 at the Hong Kong Convention and Exhibition Centre. Nearly 1,500 present global delicacies. Exhibitors in Gourmet Zone present top-quality gourmet galore. The concurrent Home Delights Expo gathers over 160 quality and lifestyle brands; and the Beauty & Wellness expo showcases related products. […]
Satake Corp. exhibited chute type optical sorter “PIKASEN α PLUS” at N-EXPO 2017. Satake demonstrated the multipurpose chute type optical sorter – the “PIKASEN α PLUS”. Furthermore, Satake displaied a panel exhibition proposing a plastic recycling system combining optical sorter with a surface treatment machine for household electric appliances and car bumpers.
Kajiwara Inc. exhibited caramel nuts, rashes, caramel popcorn and other coating machines at MOBAC SHOW 2017. “KRS＋CC Type” machine is a unique system developed for caramel almonds, and make coating almond by melted caramel cleanly. This machine can freely set stirring speed from low speed to high speed according to the product. The stirring part […]
It keeps high humidity by the wall regenerator method and suppresses oxidation and drying with fan inside. Stable retention of internal temperature without defrosting. There are four high humidity chambers, each of which is controlled independently by each microcomputer. This makes it possible to utilize it simultaneously for two purposes at the same time, such […]
Manna Chips is an oil-free, organic potato chips company. They introduced their products at Winter Fancy Food Show 2017. For more details, please visit our page below. http://japan-product.com/ads/terra-foods/
Maruyanagi Foods Inc.’s staff, Ken introduced a new product “Steamed Beans & Edamame Mix” at Winter Fancy Food Show 2017. For more details, please visit product details page here. http://japan-product.com/ads/maruyanagi-foods/ You can purchase this product from online below. Steamed Bean and Edamame Snack Mix by Maruyanagi Foods See Edamame Mix’s profile page here.
Maruyanagi Foods exhibited steamed organic beans products "Edamame Mix" at San Francisco Winter Fancy Food Show 2017. For more details, please visit product details page here. http://japan-product.com/ads/maruyanagi-foods/
Ippei limited company exhibited Kyushu pancake at regional bank food selection 2016. Introducing pancake powder using wheat and millets in each prefecture of Kyushu characterized by a unique fluffy drinking texture. For more details, Visit to http://www.tenji.tv
Marura company exhibited enzyme fermented seasoning “Shiitake Dashi (Mushroom Soup)” at regional bank Food Selection 2016. Introduced “Shiitake Dashi” soy sauce that can be used as a soup of Shiitake, which was made by fermenting only raw shark shiitake mushrooms and salt from Oita prefecture For more details, visit to http://www.tenji.tv
Inakichi exhibited a “Inakichi’s Surigoma (Grind Sesame)” at the Regional Bank Food Selection 2016. Introducing a sesame used by many three-star chefs, characterized by a rich and rich flavor, made by a craftsman alone in a handmade pot. For more details, visit to http://www.tenji.tv
Maruha Gardening Co., Ltd. exhibited “Lotus Root Dried Powder” produced by Shiraishi in Kyushu Saga Prefecture at the Regional Bank Food Selection 2016. Introduction of bronchial asthma, colds prevention, diet and cake flour and yogurt mixed with Saga prefecture Shiraishi product lotus powder. For mode details, visit to http://www.tenji.tv
The Limited Liability Company North exhibited Hinosuke “Bejikoro & Kasuga Bowl Soup” at regional bank Food Selection 2016. Introducing croquette using traditional hinoki vegetables and soup. For more details please visit http://iexpo.tv.
Minami fisheries exhibited at the regional bank Food Selection 2016, Kanpachi’s kelp rolled “Mother’s Handmade Sakurajima Roll”. We introduce kelp rolled wrapped in the shape of Sakurajima, sweetly simmering the Kanpachi brought up in natural Ikecho at the foot of Sakurajima with local soy sauce and brown sugar. For more details, visit to http://www.tenji.tv