3D on the Rocks by Suntory is an innovative way to enjoy whisky. Savors your whisky with a beautiful ice creation in your favorite shape, forged with the latest 3D technology. Whisky produced with the finest craftsmanship together with ice made with fresh spring water. Come, delight yourself in the art of Japanese Whisky. Check the Suntory Holdings Limited page here.
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The world without curry is … No Curry No Life! Check the “Manufacturing Japanese Curry from 1926 – House Foods Group Inc.” page here.
A making film of “3D on the Rocks” Suntory, Japan’s premier Whisky brand know for its innovative advertising campaigns that often feature Hollywood stars, has this time utilized Abraham Lincoln and other American icons by creating 3D ice sculptures. Created using 3D printing, the miniature sculptures are a perfect fit for standard whisky tumblers, mixing […]
In this movie you will learn all about the Nishio Matcha growing region of Japan, the history of Aiya, how Matcha is grown, how Matcha is produced, and much much more!
Ajinomoto Co., Inc. (Ajinomoto Co.) is a global manufacturer of high-quality seasonings, processed foods, beverages, amino acids, pharmaceuticals and specialty chemicals. For many decades Ajinomoto Co. has contributed to food culture and human health through wide-ranging application of amino acid technologies. Today, the company is becoming increasingly involved with solutions for improved food resources, human […]
More info about Koji
Matcha is a powdered Japanese green tea made from the finest tea leaves. As one of the most unique teas on the planet, Matcha obtains its tremendous health properties through careful growing, cultivating and processing. It is high in antioxidants and contains 100% of the nutrients from the leaf, while the amino acid L-theanine gives you a sustained 3-6 hour energy without the crash or jitters often associated with caffeine. Not only that, but it also increases mental clarity and focus, thanks to the same amino acid. Join us as we go over the unique and enjoyable experience of making a traditional bowl of Matcha.
This Premium Grade Matcha is the best and highest grade of Matcha currently offered by Aiya. For the true tea connoisseur, Aiya’s Premium Matcha provides a level of quality typically reserved for high-class Japanese tea ceremonies. Featuring a smooth flavor packed with tons of natural sweetness (umami flavor) from the L-Theanin amino acids, this grade is recommended for special occasions. It is ideally served as Koi-cha (thick style Matcha), though this grade can also be enjoyed as Usu-cha (thin style Matcha). And if desired, this Premium Grade Matcha can be enjoyed as a daily luxury.
Vote for your favorite recipe created by Chef Dale Talde and win a trip for 2 to Japan! Contest Period: Nov. 1, 2017 ~ Feb. 28, 2018 Vote from here: http://us.jnto.go.jp/food/ Bonito Spiced Tuna, Golden Beet Dashi, Pickled Mustard Seeds Bonito Spiced Tuna, Golden Beet Dashi, Pickled Mustard Seeds Serves 4 Ingredients Sushi-grade Tuna: 2 lbs. (or 4 x 8 oz. steaks) “Pickled Mustard Seeds” Mustard Seeds; 4 tbsp. Japanese Rice Vinegar: 1/2 cup Sugar: 1 tbsp. Salt: 1 tsp. “Bonito Pastrami Spice” Bonito Flakes (ground): 8 tbsp. Whole Coriander: 8 tsp. Whole Black Pepper: 8 tsp. Sugar: 1 tbsp. Salt: 1 tsp. Onion Powder: 4 tsp. Garlic Powder: 4 tsp. “Golden Beet Dashi” Beets: 2 lbs. Water: 2 cups Salt: 1 tsp. Bonito Flakes: 2 cups Kombu (Dried Kelp): 1 sheet Yuzu Juice: 2 tbsp. Dill for Garnish Directions - In a small bowl, mix vinegar, salt and sugar, and add mustard seeds and let rest for 2-3 hours to soak up liquid. - Add all ingredients of Bonito Pastrami Spice to spice grinder, pulse to a fine dust. Then move to a mixing bowl. - Pre heat an oven to 375˚. In a baking pan, add peeled beets, salt, bonito flakes, kombu and water, then cover pan with foil. Steam/roast beets for 1 hour or until tender. - Take out beets and let cool. Cut beets into a half inch cubes. Strain the beet cooking liquid and season with yuzu, salt, and cool. Add beets in a bowl, dress beets with golden beet dashi. - Crust bonito pastrami spice around tuna. - Heat a skillet and add 2 tablespoons of oil, add crusted tuna and sear for 20-25 seconds each side, then rest. - Serve beets on a plate and place sliced tuna on top, add pickled mustard seeds, garnish with dill. There are a million reasons to fall in love with Japan! Explore them all them all and start planning your ONLY IN JAPAN GETAWAY today! http://us.jnto.go.jp/top/index.php
Ingredients (8 Servings) 1 box Kokumaro Curry Sauce Mix 10.6 oz (300 g) meat 2 onions (14.1 oz, 400 g) 2 potatoes (10.6 oz, 300 g) 1 carrot (7 oz, 200 g) 2 tablespoons vegetable oil 4 1/5 cups (1,000 ml) water (3 1/2 cups (850 ml) if cooking in a covered pot) Note: For […]
Aiya’s Matcha Zen Café Blend sticks are a blend of our Cooking Grade Matcha and pure cane sugar, perfect for mixing with other ingredients such as milk. Pre-sweetened and packaged into convenient single serving packages, our Zen Café Blend sticks make for easy, delicious Matcha lattes or Matcha smoothies to satisfy your sweet tooth anytime.
Learn how to make a quick and delicious vegetarian stir fry with our Wok Me Up Tofu starter kit! Check the “Largest Tofu manufacturers in USA – House Foods America Corporation” page here.
An innovative specialty roaster cafe in Fukuoka Japan. Koji Fusuku talks about his journey and pursuit of the best cup of coffee. My blog post about Fusuku Coffee: http://www.coffeelingual.com/fusuku-coffee/ Facebook: https://www.facebook.com/coffeelingual/ Fusuku Coffee Website: http://fusukucoffee.jp Music ‘longing’ by Joakim Karud http://soundcloud.com/joakimkarud Thanks for Watching 😉
Aiya's Matcha to Go sticks are designed to make Ceremonial Matcha as quickly and easily as possible. By utilizing new techniques to eliminate clumping, it is now easier to mix into hot water with just a spoon. For an iced Matcha on the go, just pour into a water bottle and shake. Enjoy ceremonial Matcha anytime, anywhere!
Vote for your favorite recipe created by Chef Dale Talde and win a trip for 2 to Japan! Contest Period: Nov. 1, 2017 ~ Feb. 28, 2018 Vote from here: http://us.jnto.go.jp/food/ Wagyu Beef Skewers with Japanese Scallion, sweet potatoes, maple-soy glaze https://youtu.be/lcxn73XomG4 Bonito Spiced Tuna, Golden Beet Dashi, Pickled Mustard Seeds https://youtu.be/HFIR13oCHkw Tea Steamed Red Snapper, Matcha Salsa Verde, Crispy Brussels Sprouts https://youtu.be/ohcMFTJQHpQ There are a million reasons to fall in love with Japan! Explore them all them all and start planning your ONLY IN JAPAN GETAWAY today! http://us.jnto.go.jp/top/index.php
Making Ceremonial Grade Matcha requires the correct grinding process. The correct grinding process requires grinders built by the best of the best - Aiya's Stone Artisans.
Ingredients (9 Servings) 1 box Java Curry Sauce Mix 1.1 lb (500 g) meat 2 onions (14.1 oz, 400 g) 2 potatoes (10.6 oz, 300 g) 1 carrot (7 oz, 200 g) 2 tablespoons vegetable oil 5 2/5 cups (1,300 ml) water (4 4/5 cups (1,150 ml) if cooking in a covered pot) * 1 […]
Instruction for use Marukome miso soup dispenser