specialtyfood.com With more than 1,500 exhibitors from around the world showcasing 80,000 different specialty food and beverages, there were plenty of items for the Specialty Food Association’s Trendspotter Panel to consider. This year, the panel selected the following top trends, each represented by particular products.
From plant-based proteins to health and wellness to gluten-free, six food producers and supplies share which attributes or catchwords they think are hot, on-trend, or emerging in specialty foods and beverages.
Earlier this year, the FDA unveiled its new required nutritional label for packaged foods, the label’s first significant makeover in 20 years. The new label now includes grams of added sugars, daily recommended limits for sodium, and serving size adjustments in addition to making the calorie and serving size information larger and more visible. Here, […]