Regional Bank Food Selection

Kyushu Pancake – Ippei Limited Company

Ippei limited company exhibited Kyushu pancake at regional bank food selection 2016. Introducing pancake powder using wheat and millets in each prefecture of Kyushu characterized by a unique fluffy drinking texture. For more details, Visit to (Visited 153 times, 1 visits today)

Enzyme fermented seasoning “Shiitake Dashi (Mushroom Soup)” – Maruhara

Marura company exhibited enzyme fermented seasoning “Shiitake Dashi (Mushroom Soup)” at regional bank Food Selection 2016. Introduced “Shiitake Dashi” soy sauce that can be used as a soup of Shiitake, which was made by fermenting only raw shark shiitake mushrooms and salt from Oita prefecture For more details, visit to (Visited 137 times, 1 […]

Inakichi’s Surigoma (Grind Sesame) – Inakichi

Inakichi exhibited a “Inakichi’s Surigoma (Grind Sesame)” at the Regional Bank Food Selection 2016. Introducing a sesame used by many three-star chefs, characterized by a rich and rich flavor, made by a craftsman alone in a handmade pot. For more details, visit to (Visited 71 times, 1 visits today)

Lotus Root Dried Powder – Maruha Gardening Co., Ltd.

Maruha Gardening Co., Ltd. exhibited “Lotus Root Dried Powder” produced by Shiraishi in Kyushu Saga Prefecture at the Regional Bank Food Selection 2016. Introduction of bronchial asthma, colds prevention, diet and cake flour and yogurt mixed with Saga prefecture Shiraishi product lotus powder. For mode details, visit to (Visited 71 times, 1 visits today)

Higo Vegetable Croquette “Higo no Suke” and Kasuga Vegetable Soup “Kasuga Boubura Soup”

The Limited Liability Company North exhibited Hinosuke “Bejikoro & Kasuga Bowl Soup” at regional bank Food Selection 2016. Introducing croquette using traditional hinoki vegetables and soup. For more details please visit (Visited 83 times, 1 visits today)

Seriola Dumerili’s Kelp Rolled – Minami Fisheries

Minami fisheries exhibited at the regional bank Food Selection 2016, Kanpachi’s kelp rolled “Mother’s Handmade Sakurajima Roll”. We introduce kelp rolled wrapped in the shape of Sakurajima, sweetly simmering the Kanpachi brought up in natural Ikecho at the foot of Sakurajima with local soy sauce and brown sugar. For more details, visit to (Visited […]