1.1 lb (500 g) meat
2 onions (14.1 oz, 400 g)
2 potatoes (10.6 oz, 300 g)
1 carrot (7 oz, 200 g)
2 tablespoons vegetable oil
5 2/5 cups (1,300 ml) water
(4 4/5 cups (1,150 ml) if cooking in a covered pot)
* 1 cup [US] = approx. 240 ml
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