House FoodsSince our formation in the early 1980s, House Foods America has always strived toward a vision of promoting healthy eating among American consumers. While tofu is widely popular in Asia, we still have a long way to go before it earns diet-staple status in the West. We will continue to work hard until we gain the wide recognition that our healthy products deserve. Our highest priority is bringing new ideas to American people about what tofu is and how it can be incorporated in theirs and their families’ diets.
