How to make Japanese-style curry （Kokumaro Curry）

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05/08/2017

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By House Foods

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Ingredients (8 Servings)
1 box Kokumaro Curry Sauce Mix

10.6 oz (300 g) meat

2 onions (14.1 oz, 400 g)

2 potatoes (10.6 oz, 300 g)

1 carrot (7 oz, 200 g)

2 tablespoons vegetable oil
4 1/5 cups (1,000 ml) water
(3 1/2 cups (850 ml) if cooking in a covered pot)

Note: For 4 servings, use half the ingredients with 2 1/2 cups of water (600 ml) or 2 cups (500 ml) if cooking in a covered pot.
* 1 cup [US] = approx. 240 ml

To see information about products, check below.
http://housefoods-group.com/products/

Check the “Manufacturing Japanese Curry from 1926 – House Foods Group Inc.” page here.

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About Contributor

House Foods Since our formation in the early 1980s, House Foods America has always strived toward a vision of promoting healthy eating among American consumers. While tofu is widely popular in Asia, we still have a long way to go before it earns diet-staple status in the West. We will continue to work hard until we gain the wide recognition that our healthy products deserve. Our highest priority is bringing new ideas to American people about what tofu is and how it can be incorporated in theirs and their families’ diets.