How to Make Koi-Cha (thick tea) with Aiya’s Premium Grade Matcha

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09/08/2015

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This Premium Grade Matcha is the best and highest grade of Matcha currently offered by Aiya. For the true tea connoisseur, Aiya’s Premium Matcha provides a level of quality typically reserved for high-class Japanese tea ceremonies. Featuring a smooth flavor packed with tons of natural sweetness (umami flavor) from the L-Theanin amino acids, this grade is recommended for special occasions. It is ideally served as Koi-cha (thick style Matcha), though this grade can also be enjoyed as Usu-cha (thin style Matcha). And if desired, this Premium Grade Matcha can be enjoyed as a daily luxury.

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