Industry Voices: What is the biggest trend or buzzword in food now?

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From plant-based proteins to health and wellness to gluten-free, six food producers and supplies share which attributes or catchwords they think are hot, on-trend, or emerging in specialty foods and beverages.

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Specialty Food Association The Specialty Food Association is a thriving community of food artisans, purveyors, importers and entrepreneurs who bring craft, care and joy to the distinctive foods they sell. Established in 1952 in New York, the not-for-profit trade association provides its 3,000+ members in the U.S. and abroad the tools, knowledge and connections to champion and nurture their companies in an always-evolving marketplace. The Association (formerly the National Association for the Specialty Food Trade, Inc.) owns and produces the Winter and Summer Fancy Food Shows, and presents the sofi Awards honoring excellence in specialty food.

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