Ogasawara Milling Corporation exhibits Kirin ramen in Agri-Food EXPO Tokyo 2014
They introduce local noodles, mixed with soy milk, rice flour and wheat flour of domestic. Those have been released from 1965 in Aichi Prefecture, west Mikawa district.
For more details please visit http://iexpo.tv. Turn captions on for Chinese, Korean, French, German, Italian, Espanol, Portuguese.