Manna Chips is an oil-free, organic potato chips company. We use patented baking technology to produce low fat, zero cholesterol and organically processed potato chips healthy for all ages. Customers buy our chips for the same crispness and flavor without worrying about health risks.
Compared to our 4g of fat per serving, American potato chips have around 8g per serving. Even though they advertise their healthiness on their package, they often worded the calories content to look less than it actually is. Health-conscious consumer always look for how honest and transparent the products are now.
Potato chips is a 7.5 billion dollars market, annually. On the other hand, health problem caused by its oil and calories is next the subject we have to solve. We are using patented technology to produce same texture of fried potato chips using a new popping method by baking each cell of potato with pressure, time, and heat. After the process, we bake chips from inside out with far infrared laser. Because of this incredible technology, harmful Trans-fat, Acrylamide will never appear in our chips. Also, we have the option to add supplements to chips by mixing potato with other ingredients, like protein or collagen.
I would like to introduce our business partner and advisor here. Jim chan, Co-founder of Manna Foods, Inc. and also CEO of Bangpixel digital marketing/advertisement company. Masanori Yasunaga, our advisor who were previous CEO of Calbee North America, he launched his new concept products “Snappee” in American Market.
Currently, we are on the point of conducting test selling through local organic retail store, such as Bi-Rite, Rainbow Grocery store, and Berkeley bowl. We are looking for local potato supplier and processor in CA, and will conduct test selling after we make actual potato chips using our current facility in Japan. To build actual facility which is equivalent to 2.5MM in the United State, currently we are looking for a investors and VC to make this ground-breaking sack project true.
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