Marura company exhibited enzyme fermented seasoning “Shiitake Dashi (Mushroom Soup)” at regional bank Food Selection 2016.
Introduced “Shiitake Dashi” soy sauce that can be used as a soup of Shiitake, which was made by fermenting only raw shark shiitake mushrooms and salt from Oita prefecture
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![[地方銀行フードセレクション 2016] カンパチの昆布巻き「母の手作り桜島巻き」 – みなみ水産](http://exhibition.japan-product.com/wp-content/uploads/2016/11/2016-youtube-thumbnail-4-277x156.jpg)
![[地方銀行フードセレクション 2016] 九州佐賀県白石産「干拓れんこん乾燥パウダー」 – 有限会社マルハ園芸](http://exhibition.japan-product.com/wp-content/uploads/2016/11/2016-youtube-thumbnail-277x156.jpg)
![[地方銀行フードセレクション 2016] いな吉のすりごま – いな吉](http://exhibition.japan-product.com/wp-content/uploads/2016/11/2016-youtube-thumbnail-1-277x156.jpg)
![[地方銀行フードセレクション 2016] 酵素発酵調味料「椎茸だし」 – 合名会社まるはら](http://exhibition.japan-product.com/wp-content/uploads/2016/11/2016-youtube-thumbnail-2-277x156.jpg)
![[地方銀行フードセレクション 2016] 九州パンケーキ – 有限会社一平](http://exhibition.japan-product.com/wp-content/uploads/2016/11/2016-youtube-thumbnail-3-277x156.jpg)
![[地方銀行フードセレクション 2016] 九州佐賀県白石産「干拓れんこん乾燥パウダー」 – 有限会社マルハ園芸](http://exhibition.japan-product.com/wp-content/uploads/2016/11/2016-youtube-thumbnail-100x75.jpg)
