Enzyme fermented seasoning “Shiitake Dashi (Mushroom Soup)” – Maruhara

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Marura company exhibited enzyme fermented seasoning “Shiitake Dashi (Mushroom Soup)” at regional bank Food Selection 2016.
Introduced “Shiitake Dashi” soy sauce that can be used as a soup of Shiitake, which was made by fermenting only raw shark shiitake mushrooms and salt from Oita prefecture

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