No Curry No Life!

The world without curry is … No Curry No Life! Check the “Manufacturing Japanese Curry from 1926 – House Foods Group Inc.” page here.

How to make Japanese-style curry (Java Curry)

Ingredients (9 Servings) 1 box Java Curry Sauce Mix 1.1 lb (500 g) meat 2 onions (14.1 oz, 400 g) 2 potatoes (10.6 oz, 300 g) 1 carrot (7 oz, 200 g) 2 tablespoons vegetable oil 5 2/5 cups (1,300 ml) water (4 4/5 cups (1,150 ml) if cooking in a covered pot) * 1 […]

How to make Japanese-style curry (Kokumaro Curry)

Ingredients (8 Servings) 1 box Kokumaro Curry Sauce Mix 10.6 oz (300 g) meat 2 onions (14.1 oz, 400 g) 2 potatoes (10.6 oz, 300 g) 1 carrot (7 oz, 200 g) 2 tablespoons vegetable oil 4 1/5 cups (1,000 ml) water (3 1/2 cups (850 ml) if cooking in a covered pot) Note: For […]

How to make Japanese-style curry (Vermont Curry Small Box)

Ingredients (6 Servings) 1 box House Vermont Curry Sauce Mix 8.8 oz (250 g) meat 2 onions (14.1 oz, 400 g) 1 & 1/2 potatoes (8.1 oz, 230 g) 1/2 carrot (3.5 oz, 100 g) 1 tablespoon vegetable oil 3 1/2 cups (850 ml) water (3 1/5 cups (750 ml) if cooking in a covered […]