Kesennuma shark fin seafood raw ramen – Marumitsu Seimen Corporation

Marumitsu Seimen Corporation exhibits Kesennuma shark fin seafood raw ramen in Agri-Food EXPO Tokyo 2014 They introduced Shark Fin ramen. The soup is made of plenty of shark’s fin, seasoned special seafood wafting smell of the tide. For more details please visit http://iexpo.tv. Turn captions on for Chinese, Korean, French, German, Italian, Espanol, Portuguese.

Kirin ramen – Ogasawara Milling Corporation

Ogasawara Milling Corporation exhibits Kirin ramen in Agri-Food EXPO Tokyo 2014 They introduce local noodles, mixed with soy milk, rice flour and wheat flour of domestic. Those have been released from 1965 in Aichi Prefecture, west Mikawa district. For more details please visit http://iexpo.tv. Turn captions on for Chinese, Korean, French, German, Italian, Espanol, Portuguese.